Pasta.

One of the most famous traditions of our land: Pasta!

Eggy, made… in Goat, like in the old days, like in grandma’s house.

Traditional with egg, they become more whimsical with lambrusco ristretto, or tomato or spinach.

Casarecce and campagnole, traditional recalls flavors of yesteryear hot and steaming with Chianina ragout, but they can express themselves with equal ease by being whimsical and accompanied by strong flavors such as Truffle.