Our work starts from the raw materials, the excellences of our territory. It feeds on the Italian culinary tradition for the preparation of ancient recipes. It adds a good dose of innovation, combining tradition and contemporaneity. It ends with plating, taken care of in the same way as the other steps.
We never stop studying, researching and improving, which is why we organized a full immersion with food designer @angelasimonelli_, a very talented food architect. The result? Come and judge for yourself in front of one of our dishes.
Osteria della Capra restaurant: a story of home, love and good food.