Month March 2019

Love goes on!

The different generations at Osteria della Capra! Because love, even love for cooking, for authenticity and for the flavors of one’s own land… you live it, you transmit it! And they are transmitted-not by talking, but by doing! Grandmother, mother…

Stuffed rabbit…

Rabbit stuffed with sun-dried tomatoes, sausage and pistachio cream on a bed of raw spinach and crispy culaccia. A different way to enjoy a meat that peasant tradition preserves among its simple riches. One of the dishes that can be…

Ours is a story…

a story of home ours, where thelove of food, the creativity of cooking comes first in the love of family, of the story that is woven together, of those fragments of life lived to tell…

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