Category Dishes

A delicate risotto with Parmesan cheese fondue and truffle. Dedicated to a Friend …Lord of Dishes and Flavors: Luigi Veronelli.

The quality of our products is our rule!

Today we treat ourselves well! We love our work, our clients–but also eat and drink what we offer!!!

Sparklers with butter, culatello and black truffleEgg Tagliatelle rigorously made in Capra!